Sucralose

Non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. To meet the various requirements of consumers' individual dietary habits such as reducing Vitamin calorie intake and health maintenance, the food and beverage industry strongly desires a non-calorie sweetener with superior heat resistance and stability. Sucralose, the non-calorie sweetener made from sugar, meets these needs. With a sweetness about 600 times the strength of sugar, excellent solubility and superior stability, Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages.

Product Name: Sucralose

Chemical Name: 1’,6’–Dichloro-1’, 6’–dideoxy–β–D-fructofuranosyl–4–chloro–4–deoxy–α–D–galactopyranoside

Synonyms: TGS; 4, 1’, 6’ – Trichlorogalactosucrose; Trichlorogalactosucrose

CAS No.:  [56038-13-2]

Molecular Formula : C12H19O8Cl3

Molecular weight:397.64

Chemical Structure

Appearance:White powder

Shelf-life:two years

Packing:25kg/drum

Molecular Formula : C12H19O8Cl3